APPETIZERS
- Chef’s Daily Soup
A piping hot bowl of our cruelty-free seasonal soup, served with a slice
of sourdough or gluten-free bread.
- Save the Calamari for the Ocean
Thinly sliced king oyster mushroom rings are marinated with fresh
lemon and dill, then tossed in a crunchy garlic and cornmeal breading.
Served with a choice of classic cocktail sauce or creamy tartar, both
perfect for dipping!
- Wings Are For Flying – Boneless Wings
Made the old school way, this slow-simmered seitan is seasoned,
kneaded by hand, braised, sliced, and fried till crisp. Tossed in your
choice of house-made honey garlic, buffalo or barbecue sauce, and
served with carrot and celery sticks and ranch dressing.
- No Bones About it French Onion Soup
Our caramelized onion and thyme broth is slowly simmered until rich
and fragrant and topped off with your choice of grilled sourdough or
gluten-free croutons, house-made melted cashew mozzarella, and
browned to perfection. Perfect to warm your bones!
- Pass Me the Poutine
Slow-cooked cornmeal is seasoned, cut into fries, and tossed with fresh
herbs and sea salt. We then top them with hot miso mushroom gravy
and house-made almond milk cheese curds.
- The Bloomer
We work our vegan magic on a whole Vidalia onion and turn it into a blooming flower, dredge it in our house-made seasoning and serve it
stuffed with chipotle aioli. Perfect to rip the petals off and scooр.
SALADS
- The Cobber
Smoky coconut bacon, roasted cheesy chickpeas, avocado chunks,
diced tomatoes, scallions, crumbled house-made blue cheese, hard
boiled cage-free vegan eggs and chopped parsley on a bed of fresh
iceberg lettuce. Served with our creamy red wine vinegar
and Dijon dressing.
- Get me to the Greek
Athens has NOTHING on us! We toss chopped romaine hearts, sweet red
peppers, red onion, English cucumbers, cherry tomatoes, Kalamata
olives and fresh oregano with our tangy Greek dressing. Served with
our house-made baaaa-free tofu feta cheese crumbled on top.
- Hail to the Caesar
We take thinly sliced, massaged kale and toss it with our creamy Caesar
dressing (pro tip: we use lots of garlic!) rich sun-dried tomatoes, cheesy
pumpkin seed Parmesan, smoky coconut bacon and
crunchy herbed croutons.
SIDES
- Thin cut fries
Tossed in signature house seasoned salt
- Loaded baked potato
Sour cream, melted cashew cheddar, green onion, bacon bits and
signature house made seasoned salt