Mythology Diner

Canada’s craft brewing and distilling industry has experienced a remarkable transformation over the past few decades. What started as a niche movement driven by passionate artisans has evolved into a thriving sector that influences both the economy and local communities. With an emphasis on quality, innovation, and sustainability, craft breweries and distilleries are redefining the…

Technology is revolutionizing the way Canadians experience food, from smart kitchens equipped with AI-powered appliances to sustainable food tech solutions that reduce waste and improve efficiency. With innovations like voice-activated cooking assistants, IoT-connected refrigerators, and robotic food preparation, the Canadian kitchen is becoming more high-tech than ever. These advancements not only offer convenience but also…

In recent years, Canada has experienced a significant shift toward plant-based dining, driven by health-conscious consumers, environmental concerns, and ethical considerations. What was once a niche lifestyle has transformed into a mainstream movement, with restaurants, grocery stores, and food manufacturers embracing the demand for plant-based alternatives. As the plant-based market continues to expand, it is…